We sell gluten-free sourdough bread in Stellenbosch. It is homemade bread, catering for all gluten-intolerant persons. But this business did not become a reality out of want, but rather out of need.

Living with gluten intolerance means knowing the quiet disappointment of a bread basket you can't touch — a breakfast you have to skip. Anina knows that feeling better than anyone.

Unable to find bread that truly satisfied her, she took matters into her own hands. In her home kitchen in Stellenbosch, she mastered the art of gluten-free sourdough — slow-fermented, baked in a cast-iron pot, cooled with care, and frozen fresh so every loaf arrives as if it just left the oven.

Today, The Gluten-Free Pantry supplies restaurants, hotels, guesthouses, and Airbnbs across the Winelands who believe every guest deserves to feel genuinely catered for.